Dinner Menu
Starters
Homemade Soup of the Day
Cup $5 Bowl $7
Bart's Clam Chowder
Cup $7 Bowl $9
Bruschetta
Served with toasted ciabatta bread $9 Additional servings of toast $2
Tuscan White Bean Hummas
Served with toasted pita bread $7 Additional servings of pita $2
Signature Spicy Shrimp Tower
Prawns sautéed in white wine, garlic and piled high $13
Manila Clams
Fresh clams sautéed with garlic and white wine $13
Caprese
Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil $12
Salads
Mixed Greens
Tossed with mushrooms, fresh roma tomatoes in a light vinaigrette $6
Authentic Greek Salad
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice, oregano and feta cheese $8
Sages Salad
Baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in Extra Virgin Olive Oil and balsamic $8
Classic Caesar
Romaine, croutons and shaved parmesan in Bart’s own dressing $7
Entrée Classic Caesar (Large)
with Grilled Wild Salmon $17 with Grilled Chicken $14
Pastas
All pastas can be served vegetarian
Pear Gorgonzola Ravioli
Stuffed with fresh caramelized pears, herbs and Gorgonzola in a cream sauce with candied walnuts $17
Angel Prawns
Angel hair pasta with garlic prawns, roma tomatoes, marinara, fresh basil and olive oil $17
Mediterranean Pasta
Penne, calamata olives, roma and sundried tomatoes, artichoke hearts, shitake mushrooms and capers in white wine garlic sauce and topped with feta cheese $15
Wife’s Favorite
Penne, shitakes, sundried tomatoes sautéed with garlic and basil in our popular pink sauce topped with grilled chicken breast $16
Sages Homemade Gnocchi
Mini dumplings from scratch, made from Yukon potatoes served with Italian sausage and basil in our pink sauce $17
Clam Linguine
Linguini with fresh manila clams, garlic and white wine $17
Jumbo Cheese Ravioli
Stuffed with ricotta in our pink sauce with sun-dried tomatoes $14
Smoked Salmon Linguine
In a cream sauce with smoked Salmon, red onion, basil, garlic and capers $17
Entrees
With the exception of Cioppino, entrees are served with Chef Potatoes and Fresh Veggies
Bart’s Signature Chicken
Stuffed with spinach and goat cheese, topped with sweet marsala mushroom sauce $22
Cioppino
A blend of salmon, clams, scallops and prawns in a light tomato broth with garlic, white wine and basil. Served with Ciabatta toast $24
Wild Salmon Picatta
Fresh and pan seared with lemon, white wine and capers $24
Pork Tenderloin
Medallions pan seared with sage, red onion and green apple in a creamy marsala sauce $20
Lemon Herb Chicken
Breast of chicken, fresh basil, Italian parsley, dill and fresh lemon $17
Filet Mignon
8-9 oz Midwest tender cut, topped with port and peppercorn sauce $33
Chicken Gorgonzola
Breast of chicken smothered in a rich Gorgonzola sauce and Crimini mushrooms $18
Homemade Soup of the Day
Cup $5 Bowl $7
Bart's Clam Chowder
Cup $7 Bowl $9
Bruschetta
Served with toasted ciabatta bread $9 Additional servings of toast $2
Tuscan White Bean Hummas
Served with toasted pita bread $7 Additional servings of pita $2
Signature Spicy Shrimp Tower
Prawns sautéed in white wine, garlic and piled high $13
Manila Clams
Fresh clams sautéed with garlic and white wine $13
Caprese
Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil $12
Salads
Mixed Greens
Tossed with mushrooms, fresh roma tomatoes in a light vinaigrette $6
Authentic Greek Salad
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice, oregano and feta cheese $8
Sages Salad
Baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in Extra Virgin Olive Oil and balsamic $8
Classic Caesar
Romaine, croutons and shaved parmesan in Bart’s own dressing $7
Entrée Classic Caesar (Large)
with Grilled Wild Salmon $17 with Grilled Chicken $14
Pastas
All pastas can be served vegetarian
Pear Gorgonzola Ravioli
Stuffed with fresh caramelized pears, herbs and Gorgonzola in a cream sauce with candied walnuts $17
Angel Prawns
Angel hair pasta with garlic prawns, roma tomatoes, marinara, fresh basil and olive oil $17
Mediterranean Pasta
Penne, calamata olives, roma and sundried tomatoes, artichoke hearts, shitake mushrooms and capers in white wine garlic sauce and topped with feta cheese $15
Wife’s Favorite
Penne, shitakes, sundried tomatoes sautéed with garlic and basil in our popular pink sauce topped with grilled chicken breast $16
Sages Homemade Gnocchi
Mini dumplings from scratch, made from Yukon potatoes served with Italian sausage and basil in our pink sauce $17
Clam Linguine
Linguini with fresh manila clams, garlic and white wine $17
Jumbo Cheese Ravioli
Stuffed with ricotta in our pink sauce with sun-dried tomatoes $14
Smoked Salmon Linguine
In a cream sauce with smoked Salmon, red onion, basil, garlic and capers $17
Entrees
With the exception of Cioppino, entrees are served with Chef Potatoes and Fresh Veggies
Bart’s Signature Chicken
Stuffed with spinach and goat cheese, topped with sweet marsala mushroom sauce $22
Cioppino
A blend of salmon, clams, scallops and prawns in a light tomato broth with garlic, white wine and basil. Served with Ciabatta toast $24
Wild Salmon Picatta
Fresh and pan seared with lemon, white wine and capers $24
Pork Tenderloin
Medallions pan seared with sage, red onion and green apple in a creamy marsala sauce $20
Lemon Herb Chicken
Breast of chicken, fresh basil, Italian parsley, dill and fresh lemon $17
Filet Mignon
8-9 oz Midwest tender cut, topped with port and peppercorn sauce $33
Chicken Gorgonzola
Breast of chicken smothered in a rich Gorgonzola sauce and Crimini mushrooms $18
