The following menu items do not contain gluten.
This menu was intended to cater to our guests that are Gluten Intolerant or have Celiac Disease.
DINNER
STARTERS
Bart’s Spicy Shrimp Tower
Jumbo prawns sautéed in white wine, garlic and piled high $13
Manila Clams
Fresh clams sautéed with garlic and white wine $13
Caprese
Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil $11
Sages Clam Chowder
(We use Arrowroot in place of Flour) Cup $6 Bowl $8
Sages Tomato Soup
Cup $5 Bowl $7
SALADS
Classic Caesar
Romaine, croutons and shaved parmesan in Barts own dressing (No Croutons) $7
Authentic Greek Salad
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice and topped with feta $8
Salmon or Chicken Caesar
Entrée sized Classic Caesar with Wild Salmon or with Grilled Chicken $16 / $13
ENTREES
Cioppino
Salmon, clams, scallops and prawns in a light tomato broth with garlic, white wine and basil $23
Wild Salmon Picatta
Pan seared with lemon, white wine and capers $23
Pork Tenderloin
Medallions pan seared with sage, red onion and green apple in a creamy marsala sauce $21
Bart’s Signature Chicken
Stuffed with spinach and goat cheese, topped with sweet marsala mushroom sauce $21
Lemon Herb Chicken
Breast of chicken, fresh basil, cilantro, dill and fresh lemon $16
Chicken Gorgonzola
Breast of chicken smothered in a rich gorgonzola sauce and white button mushrooms $17
Garlic Jumbo Prawns
Jumbo prawns (8) sautéed in garlic, white wine and butter $22
Veggie Plate
Fresh veggies sautéed in garlic oil and served with chefs potatoes $11
LUNCH
STARTERS, SOUPS and SALADS
Clams
Manila Clams sautéed with garlic and white wine $13
Sages Clam Chowder
(We use Arrowroot in place of Flour) Cup $6 Bowl $8
Sages Tomato Soup
Cup $5 Bowl $7
Authentic Greek Salad
English cucumbers, calamata olives, red onion and roma tomatoes in olive oil, fresh lemon juice and topped with feta $9
With Grilled Chicken Breast $13 With Pan Seared Salmon $16
S & S Combo
Caesar Salad and Cup of Sages Tomato Soup $10
*Large Classic Caesar
Served with shaved parmesan and tossed in Bart’s Caesar dressing $9
With Grilled Chicken Breast $13 With Pan Seared Salmon $16
Caprese
Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil $11
ENTREES
Wild Salmon Pizzaiola
Pan seared in tomato sauce, capers, garlic, oregano and white wine. Served with Chefs potatoes and fresh veggies $16
Lemon Herb Chicken
Breast of chicken, fresh basil, cilantro, dill and fresh lemon. Served with Chefs potatoes and fresh veggies $14
Pork Marsala
Thinly sliced in a sage and mushroom marsala sauce. Served with Chefs potatoes and fresh veggies $15
Veggie Plate
Fresh veggies sautéed in garlic oil. Served with Chefs potatoes $11
We also serve Redbridge Gluten Free Beer
NOTE
Flour and bread products have been removed from all dishes and all ingredients are gluten free.
Be sure to tell your waiter you are ordering from the Gluten Free Menu. Please be aware that cross contamination may occur
and we cannot be held responsible, however we take extreme caution when handling all our ingredients and all pans are washed after each use.
Our guests are encouraged to consider this information in light of their individual needs.
Please be advised our menu can change without notice.