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Entrees and Pastas

Entrees are served with Chefs potatoes and fresh seasonal veggies

Starters and Salads

Our Lunch Menu consists of soup and salad combos, pastas and some entrée dishes. 

Lunch Entrees range from $9 - $16 and Dinner Entrees range from $14 - $29.

 

Specials / Soups

In addition to our regular menu, we offer nightly specials. Here are a few our most popular specials. Lemon Herb Chicken - Veal Wrapped Prawns - Meat Lasagna - Smoked Salmon Linguini - Halibut Pomodoro - Chicken Picatta - Cannelloni - BBQ Pasta - Lamb Shank - Butternut Squash Ravioli - Veal Saltimbocca - Chicken Marsala - Garlic Mussels - Veal Parmesan, and many more.

 

All of our soups are made from scratch. Here are a few of our most popular soups.

Sages Famous Tomato served daily. We rotate the following:

Minestrone - Split Pea - Turkey Chowder - Cream of Potato - Butternut Squash - Roasted Red Pepper - Northwest Clam Chowder - Potato Broccoli - Wild Mushroom, and many more.

Mothers Day Menu

$38.00 Per Person (3 Course)

 

 

Appetizers - (Not Included In Pre Fix Menu Price)

 

Bruschetta - Served with toasted Ciabatta bread     $9

 

Caprese - Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar,

olive oil, oregano and fresh basil      $11

 

 Manila Clams - Fresh clams sautéed with garlic and white wine     $12

 

 

  Salad or Soup - Course 1

Mixed Green Salad - Greens tossed with mushrooms, fresh roma tomatoes

in a light vinegarette dressing

 

Classic Caesar - Served with croutons, parmesan and tossed in our

homemade signature Caesar dressing

 

Northwest Clam Chowder - Bart’s homemade chowder, a favorite among our regulars

 

 

Entrée - Course 2

- - - Served with Chef Potatoes and Fresh Vegetable - - -

 

Bart’s Signature Chicken - Stuffed with spinach and goat cheese,

topped with sweet marsala mushroom sauce

 

Salmon Portuguese - Pan seared with roma tomatoes, artichoke hearts,

and calamata olives in garlic, basil and white wine

 

Lemon Herb Chicken - Breast of chicken, fresh basil, cilantro, dill and fresh lemon

 

Veal Medallions - Sautéed with wild mushrooms and finished with cream.

 

Spicy Grilled Chop - Large Double Cut Pork Chop topped with chilled basil puree

 

 

Dessert - Course 3

Barts Famous Tiramisu - Ladyfinger cookies and whipped cream layered and spiked with coffee liquor

 

Chocolate Decadence - Rich and smooth in texture, spiked with rum, topped with raspberry sauce

 

Blueberry Cheesecake Ice Cream - From Redmonds own Thenos Dairy

 

HAPPY MOTHERS DAY