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Entrees and Pastas Entrees are served with Chefs potatoes and fresh seasonal veggies |
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Starters and Salads |
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Our Lunch Menu consists of soup and salad combos, pastas and some entrée dishes. Lunch Entrees range from $9 - $16 and Dinner Entrees range from $14 - $29. |
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Specials / Soups In addition to our regular menu, we offer nightly specials. Here are a few our most popular specials. Lemon Herb Chicken - Veal Wrapped Prawns - Meat Lasagna - Smoked Salmon Linguini - Halibut Pomodoro - Chicken Picatta - Cannelloni - BBQ Pasta - Lamb Shank - Butternut Squash Ravioli - Veal Saltimbocca - Chicken Marsala - Garlic Mussels - Veal Parmesan, and many more.
All of our soups are made from scratch. Here are a few of our most popular soups. Sages Famous Tomato served daily. We rotate the following: Minestrone - Split Pea - Turkey Chowder - Cream of Potato - Butternut Squash - Roasted Red Pepper - Northwest Clam Chowder - Potato Broccoli - Wild Mushroom, and many more. |
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Mothers Day Menu $38.00 Per Person (3 Course)
Appetizers - (Not Included In Pre Fix Menu Price)
Bruschetta - Served with toasted Ciabatta bread $9
Caprese - Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil $11
Manila Clams - Fresh clams sautéed with garlic and white wine $12
Salad or Soup - Course 1 Mixed Green Salad - Greens tossed with mushrooms, fresh roma tomatoes in a light vinegarette dressing
Classic Caesar - Served with croutons, parmesan and tossed in our homemade signature Caesar dressing
Northwest Clam Chowder - Bart’s homemade chowder, a favorite among our regulars
Entrée - Course 2 - - - Served with Chef Potatoes and Fresh Vegetable - - -
Bart’s Signature Chicken - Stuffed with spinach and goat cheese, topped with sweet marsala mushroom sauce
Salmon Portuguese - Pan seared with roma tomatoes, artichoke hearts, and calamata olives in garlic, basil and white wine
Lemon Herb Chicken - Breast of chicken, fresh basil, cilantro, dill and fresh lemon
Veal Medallions - Sautéed with wild mushrooms and finished with cream.
Spicy Grilled Chop - Large Double Cut Pork Chop topped with chilled basil puree
Dessert - Course 3 Barts Famous Tiramisu - Ladyfinger cookies and whipped cream layered and spiked with coffee liquor
Chocolate Decadence - Rich and smooth in texture, spiked with rum, topped with raspberry sauce
Blueberry Cheesecake Ice Cream - From Redmonds own Thenos Dairy
HAPPY MOTHERS DAY |