Lunch
STARTERS
Signature Tomato Soup
Cup $5 Bowl $8
Bart's Famous Clam Chowder
Cup $7 Bowl $10
Bruschetta
Served with toasted ciabatta bread $9
Caprese
Roma tomatoes and fresh mozzarella, with balsamic, olive oil, oregano and fresh basil $12
Tuscan White Bean Hummus
Served with toasted pita bread $8
SALADS
You may add a Protein to any of our Salads or Vegetarian Pastas
Grilled Chicken Breast $5 Wild (5) Grilled Prawns $6 Wild Pan Seared Salmon $9
~ ~ ~
Sages Salad - Entree Size
Baby mixed greens with dried cran-raisins, candied walnuts and Gorgonzola cheese,
tossed in olive oil and balsamic $10
Authentic Greek Salad - Entree Size
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil,
lemon juice, oregano and feta $10
Classic Caesar - Entree Size
Romaine, croutons and shaved Parmesan tossed in Bart’s homemade dressing $9
PASTAS
Wife’s Favorite - Penne, shitake mushrooms, sun-dried tomatoes sautéed with garlic and
basil in our popular pink sauce topped with grilled chicken breast $16
Mediterranean Pasta - Penne, calamata olives, roma and sundried tomatoes, artichoke hearts,
shitake mushrooms and capers in white wine garlic sauce and topped with feta cheese $14
Linguine al Limone - Fresh lemon juice, garlic olive oil, parmesan, a touch of cream and parsley $13
Penne Arrabbiata - Penne in a spicy red sauce with garlic, olive oil, tomatoes and red chili peppers $13
Pear Gorgonzola Ravioli - Stuffed with caramelized pears, herbs and Gorgonzola in a
cream sauce with candied walnuts $15
Smoked Salmon Linguine - In a cream sauce with smoked Salmon, red onion, basil, garlic and capers $16
4 Cheese Jumbo Ravioli - In our pink sauce with garlic and sun-dried tomatoes $13
Sausage Linguine - Italian sausage served over Linguine in Gorgonzola sauce $15
ENTREES
- - - Entrees come with Fresh Veggies and Chef Potatoes - - -
Wild Salmon Piccata - Fresh and Pan seared with lemon, garlic, white wine and capers $19
Lemon Herb Chicken - Breast of chicken, Italian parsley and dill in lemon butter sauce $16
Pork Marsala - Thinly sliced tenderloin in a sage and mushroom Marsala sauce $17
Signature Tomato Soup
Cup $5 Bowl $8
Bart's Famous Clam Chowder
Cup $7 Bowl $10
Bruschetta
Served with toasted ciabatta bread $9
Caprese
Roma tomatoes and fresh mozzarella, with balsamic, olive oil, oregano and fresh basil $12
Tuscan White Bean Hummus
Served with toasted pita bread $8
SALADS
You may add a Protein to any of our Salads or Vegetarian Pastas
Grilled Chicken Breast $5 Wild (5) Grilled Prawns $6 Wild Pan Seared Salmon $9
~ ~ ~
Sages Salad - Entree Size
Baby mixed greens with dried cran-raisins, candied walnuts and Gorgonzola cheese,
tossed in olive oil and balsamic $10
Authentic Greek Salad - Entree Size
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil,
lemon juice, oregano and feta $10
Classic Caesar - Entree Size
Romaine, croutons and shaved Parmesan tossed in Bart’s homemade dressing $9
PASTAS
Wife’s Favorite - Penne, shitake mushrooms, sun-dried tomatoes sautéed with garlic and
basil in our popular pink sauce topped with grilled chicken breast $16
Mediterranean Pasta - Penne, calamata olives, roma and sundried tomatoes, artichoke hearts,
shitake mushrooms and capers in white wine garlic sauce and topped with feta cheese $14
Linguine al Limone - Fresh lemon juice, garlic olive oil, parmesan, a touch of cream and parsley $13
Penne Arrabbiata - Penne in a spicy red sauce with garlic, olive oil, tomatoes and red chili peppers $13
Pear Gorgonzola Ravioli - Stuffed with caramelized pears, herbs and Gorgonzola in a
cream sauce with candied walnuts $15
Smoked Salmon Linguine - In a cream sauce with smoked Salmon, red onion, basil, garlic and capers $16
4 Cheese Jumbo Ravioli - In our pink sauce with garlic and sun-dried tomatoes $13
Sausage Linguine - Italian sausage served over Linguine in Gorgonzola sauce $15
ENTREES
- - - Entrees come with Fresh Veggies and Chef Potatoes - - -
Wild Salmon Piccata - Fresh and Pan seared with lemon, garlic, white wine and capers $19
Lemon Herb Chicken - Breast of chicken, Italian parsley and dill in lemon butter sauce $16
Pork Marsala - Thinly sliced tenderloin in a sage and mushroom Marsala sauce $17
