STARTERS
Bart’s Spicy Shrimp Tower
Jumbo prawns sautéed in white wine, garlic and piled high $13
Manila Clams
Fresh clams sautéed with garlic and white wine $13
Bruschetta
Served with toasted ciabatta bread $9
Caprese
Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil $11
Sages Clam Chowder
Cup $6 Bowl $8
Sages Tomato Soup
Cup $5 Bowl $7
SALADS
Classic Caesar
Romaine, croutons and shaved parmesan in Barts own dressing $7
Mixed Greens
Tossed with mushrooms, fresh roma tomatoes in a light vinaigrette $6
Authentic Greek Salad
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice and topped with feta $8
Sages Salad
Mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in olive oil and balsamic vinegar $7
Salmon or Chicken Caesar
Your choice served atop our Entrée sized Classic Caesar with Grilled Salmon $16 with Grilled Chicken $13
PASTAS
Pear Gorgonzola Ravioli
Stuffed with fresh caramelized pears, herbs and gorgonzola in a walnut and cream sauce $16
Angel Jumbo Prawns
Angel hair pasta with jumbo garlic prawns, roma tomatoes, marinara and fresh basil and olive oil $17
Mediterranean Pasta
Penne, calamata olives, sundried tomatoes, artichokes, shitake mushrooms and capers in white wine garlic sauce topped with feta $15
Wife’s Favorite
Penne, shitakes, sundried tomatoes sautéed with garlic and basil in our popular pink sauce topped with grilled chicken breast $16
Homemade Gnocchi
Mini dumplings made from Yukon potatoes served with Italian sausage and basil in our pink sauce $16
Clam LinguiniLinguini with fresh manila clams, garlic and white wine $16
Jumbo Cheese Ravioli
Stuffed with ricotta in our pink sauce with sun-dried tomatoes $14
ENTREES
Cioppino
A blend of salmon, clams, scallops and prawns in a light tomato broth with garlic, white wine and basil $23
Wild Salmon Picatta
Pan seared with lemon, white wine and capers $23
Pork Tenderloin
Medallions pan seared with sage, red onion and green apple in a creamy marsala sauce $21
Bart’s Signature Chicken
Stuffed with spinach and goat cheese, topped with sweet marsala mushroom sauce $21
Lemon Herb Chicken
Breast of chicken, fresh basil, cilantro, dill and fresh lemon $16
Filet Mignon
Midwest tender cut, topped with port and peppercorn sauce $29
Chicken Gorgonzola
Breast of chicken smothered in a rich gorgonzola sauce and white button mushrooms $17
Garlic Jumbo Prawns
Jumbo prawns (8) sautéed in garlic, white wine and butter $22
HOMEMADE DESSERTS
Chocolate Fondue
A Sages Specialty – An assortment of fresh fruit and melted chocolate.
Call ahead, this dessert requires 24 hours advance notice. Minimum order for 2 people $8 Per Person
Chocolate Decadence
Rich and smooth in texture, spiked with rum, topped with raspberry puree $6
Award Winning Tiramisu
Made with ladyfinger cookies and real whipped cream layered and spiked with coffee liquor $6
Barts Famous Brownie
Heated and served with Vanilla Ice Cream $6
Lemon Cheesecake
Baked and topped with sour cream and served with cookie wafer $6
Dessert Sampler
Perfect for sharing! Cheesecake, Tiramisu and Chocolate Decadence $15
Featured Flavor Homemade Ice Creams and Sorbets
Gluten Free options available $5
Please be advised our menu can change without notice.