SAGES RESTAURANT
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YOUR CART

Dinner Menu

​Starters and Salads

Ciabatta Bread - Enjoy a complimentary basket, each additional basket   $3

Signature Tomato Soup - Cup   $5    Bowl   $8

Bart's Famous Clam Chowder - Cup   $7    Bowl   $10

Bruschetta - Served with toasted ciabatta bread   $10    Additional serving of toast   $3

White Bean Hummus - Served with toasted pita bread   $8    Additional serving of Pita   $2

Signature Spicy Shrimp Tower - Prawns sautéed in white wine, garlic and piled high   $15

Manila Clams - Fresh clams sautéed with garlic and white wine   $15

Caprese - Fresh roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil,
oregano and fresh basil   $13

*Classic Caesar - Romaine, croutons and shaved Parmesan in Bart’s homemade dressing   $8

Mixed Greens - Tossed with cucumbers and fresh roma tomatoes in a light vinaigrette   $7

*Classic Caesar (Entree Size) - with Wild Salmon $20    with Grilled Chicken Breast   $16

Sages Salad - Baby mixed greens with dried cran-raisins, candied walnuts and Gorgonzola cheese,
tossed in olive oil and balsamic   $8

Authentic Greek Salad - English cucumbers, red onion, calamata olives, roma tomatoes in olive oil,
fresh lemon juice, oregano and feta cheese   $9

Pasta and Ravioli

Wife’s Favorite - Penne, shitakes, sundried tomatoes with garlic and basil in our signature pink sauce
topped with grilled chicken breast   $18

Sages Homemade Gnocchi - Mini dumplings from scratch, made from Yukon potatoes served with
Italian sausage and basil in our signature pink sauce   $19

Linguine Rustica - With Italian sausage, white mushrooms, roasted red peppers, roma tomatoes, basil,
garlic and white wine in marinara sauce   $19

Mediterranean Pasta - Penne, calamata olives, roma and sundried tomatoes, artichoke hearts,
shitake mushrooms and capers in white wine and garlic, topped with feta   $16
​
Penne Arrabbiata - Penne in a spicy red sauce with garlic, olive oil and red chili peppers   $14

Smoked Salmon Linguini - In a cream sauce with smoked Salmon, red onion, basil, garlic and capers   $19

Jumbo Portabella Ravioli - Stuffed with Italian cheese and finished in garlic, white wine, tomatoes and basil   $17

Jumbo Cheese Ravioli - In our signature pink sauce with sun-dried tomatoes   $14

Lobster Ravioli - Stuffed with real Lobster and Ricotta, finished in lemon, garlic, white wine,
dill and cream   $21

Shrimp Scampi - Wild Prawns (5) over Linguini, in white wine, lemon butter garlic sauce
​ and red pepper flakes   $21

Entrées

 These dishes are served with fresh Veggies and Chefs Potatoes


Bart’s Signature Chicken - Stuffed with spinach and goat cheese, topped with sweet
Marsala mushroom sauce   $24

Wild Salmon - Pan seared in creamy sauce with sundried tomatoes, basil, garlic, white wine and lemon   $26

Lemon Herb Chicken - Breast of chicken, Italian parsley and dill in lemon butter sauce   $19

Pork Saltimbocca - Thinly sliced tenderloin, pan seared with sage and prosciutto,
finished in Marsala cream sauce   $22

**Filet Mignon - 8oz center cut topped with port and peppercorn sauce   $38
​
Chicken Gorgonzola - Breast of chicken smothered in rich Gorgonzola sauce and button mushrooms   $21

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