Dinner Menu
Starters and Salads
Ciabatta Bread - Enjoy a complimentary basket, each additional basket $3
Signature Tomato Soup - Cup $5 Bowl $8
Bart's Famous Clam Chowder - Cup $7 Bowl $10
Bruschetta - Served with toasted ciabatta bread $10 Additional serving of toast $3
White Bean Hummus - Served with toasted pita bread $8 Additional serving of Pita $2
Signature Spicy Shrimp Tower - Prawns sautéed in white wine, garlic and piled high $15
Manila Clams - Fresh clams sautéed with garlic and white wine $15
Caprese - Fresh roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil,
oregano and fresh basil $13
*Classic Caesar - Romaine, croutons and shaved Parmesan in Bart’s homemade dressing $8
Mixed Greens - Tossed with cucumbers and fresh roma tomatoes in a light vinaigrette $7
*Classic Caesar (Entree Size) - with Wild Salmon $20 with Grilled Chicken Breast $16
Sages Salad - Baby mixed greens with dried cran-raisins, candied walnuts and Gorgonzola cheese,
tossed in olive oil and balsamic $8
Authentic Greek Salad - English cucumbers, red onion, calamata olives, roma tomatoes in olive oil,
fresh lemon juice, oregano and feta cheese $9
Pasta and Ravioli
Wife’s Favorite - Penne, shitakes, sundried tomatoes with garlic and basil in our signature pink sauce
topped with grilled chicken breast $18
Sages Homemade Gnocchi - Mini dumplings from scratch, made from Yukon potatoes served with
Italian sausage and basil in our signature pink sauce $19
Linguine Rustica - With Italian sausage, white mushrooms, roasted red peppers, roma tomatoes, basil,
garlic and white wine in marinara sauce $19
Mediterranean Pasta - Penne, calamata olives, roma and sundried tomatoes, artichoke hearts,
shitake mushrooms and capers in white wine and garlic, topped with feta $16
Penne Arrabbiata - Penne in a spicy red sauce with garlic, olive oil and red chili peppers $14
Smoked Salmon Linguini - In a cream sauce with smoked Salmon, red onion, basil, garlic and capers $19
Jumbo Portabella Ravioli - Stuffed with Italian cheese and finished in garlic, white wine, tomatoes and basil $17
Jumbo Cheese Ravioli - In our signature pink sauce with sun-dried tomatoes $14
Lobster Ravioli - Stuffed with real Lobster and Ricotta, finished in lemon, garlic, white wine,
dill and cream $21
Shrimp Scampi - Wild Prawns (5) over Linguini, in white wine, lemon butter garlic sauce
and red pepper flakes $21
Entrées
These dishes are served with fresh Veggies and Chefs Potatoes
Bart’s Signature Chicken - Stuffed with spinach and goat cheese, topped with sweet
Marsala mushroom sauce $24
Wild Salmon - Pan seared in creamy sauce with sundried tomatoes, basil, garlic, white wine and lemon $26
Lemon Herb Chicken - Breast of chicken, Italian parsley and dill in lemon butter sauce $19
Pork Saltimbocca - Thinly sliced tenderloin, pan seared with sage and prosciutto,
finished in Marsala cream sauce $22
**Filet Mignon - 8oz center cut topped with port and peppercorn sauce $38
Chicken Gorgonzola - Breast of chicken smothered in rich Gorgonzola sauce and button mushrooms $21
Ciabatta Bread - Enjoy a complimentary basket, each additional basket $3
Signature Tomato Soup - Cup $5 Bowl $8
Bart's Famous Clam Chowder - Cup $7 Bowl $10
Bruschetta - Served with toasted ciabatta bread $10 Additional serving of toast $3
White Bean Hummus - Served with toasted pita bread $8 Additional serving of Pita $2
Signature Spicy Shrimp Tower - Prawns sautéed in white wine, garlic and piled high $15
Manila Clams - Fresh clams sautéed with garlic and white wine $15
Caprese - Fresh roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil,
oregano and fresh basil $13
*Classic Caesar - Romaine, croutons and shaved Parmesan in Bart’s homemade dressing $8
Mixed Greens - Tossed with cucumbers and fresh roma tomatoes in a light vinaigrette $7
*Classic Caesar (Entree Size) - with Wild Salmon $20 with Grilled Chicken Breast $16
Sages Salad - Baby mixed greens with dried cran-raisins, candied walnuts and Gorgonzola cheese,
tossed in olive oil and balsamic $8
Authentic Greek Salad - English cucumbers, red onion, calamata olives, roma tomatoes in olive oil,
fresh lemon juice, oregano and feta cheese $9
Pasta and Ravioli
Wife’s Favorite - Penne, shitakes, sundried tomatoes with garlic and basil in our signature pink sauce
topped with grilled chicken breast $18
Sages Homemade Gnocchi - Mini dumplings from scratch, made from Yukon potatoes served with
Italian sausage and basil in our signature pink sauce $19
Linguine Rustica - With Italian sausage, white mushrooms, roasted red peppers, roma tomatoes, basil,
garlic and white wine in marinara sauce $19
Mediterranean Pasta - Penne, calamata olives, roma and sundried tomatoes, artichoke hearts,
shitake mushrooms and capers in white wine and garlic, topped with feta $16
Penne Arrabbiata - Penne in a spicy red sauce with garlic, olive oil and red chili peppers $14
Smoked Salmon Linguini - In a cream sauce with smoked Salmon, red onion, basil, garlic and capers $19
Jumbo Portabella Ravioli - Stuffed with Italian cheese and finished in garlic, white wine, tomatoes and basil $17
Jumbo Cheese Ravioli - In our signature pink sauce with sun-dried tomatoes $14
Lobster Ravioli - Stuffed with real Lobster and Ricotta, finished in lemon, garlic, white wine,
dill and cream $21
Shrimp Scampi - Wild Prawns (5) over Linguini, in white wine, lemon butter garlic sauce
and red pepper flakes $21
Entrées
These dishes are served with fresh Veggies and Chefs Potatoes
Bart’s Signature Chicken - Stuffed with spinach and goat cheese, topped with sweet
Marsala mushroom sauce $24
Wild Salmon - Pan seared in creamy sauce with sundried tomatoes, basil, garlic, white wine and lemon $26
Lemon Herb Chicken - Breast of chicken, Italian parsley and dill in lemon butter sauce $19
Pork Saltimbocca - Thinly sliced tenderloin, pan seared with sage and prosciutto,
finished in Marsala cream sauce $22
**Filet Mignon - 8oz center cut topped with port and peppercorn sauce $38
Chicken Gorgonzola - Breast of chicken smothered in rich Gorgonzola sauce and button mushrooms $21
