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DESSERT

All of our desserts are made by Chef Bart in house with the exception of our ice cream which is

sourced locally and made in small batches with the highest quality ingredients.

 

Baileys Walnut Cake - Sponge cake spiked in Baileys Liquor with a cream layer and walnuts  $12

Chocolate Decadence - Spiked with rum and topped with Raspberry Puree   $10

Tiramisu - Lady Finger Cookies and real whipped cream layered and spiked with coffee liquor   $10

Barts Brownie - Triple chocolate and served a la mode with Vanilla Bean Ice Cream   $10

Dessert Sampler - Perfect for sharing! Chocolate Decadence, Tiramisu and Walnut Cake   $18

Gourmet Ice Cream - 1 Scoop   $5     2 Scoops   $9     (Ask your server for current flavors)

© 2001-2025 Sages Restaurant LLC

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