STARTERS & SALADS

Ciabatta Bread - Fresh from a local bakery   $4

 

Signature Tomato Soup     Cup   $7     Bowl   $10

Bart's Famous Clam Chowder     Cup   $9     Bowl   $12

Bruschetta - With toasted Ciabatta bread   $14

Burrata Cheese - Olive Oil, Balsamic Drizzle and Basil with toasted Artesian bread   $15

Signature Spicy Shrimp Tower - Prawns sautéed in white wine, garlic and piled high   $20

Manila Clams - In garlic and white wine   $19

*Classic Caesar - Romaine, croutons and shaved Parmesan tossed in Sages homemade dressing   $12

*Classic Caesar (Entree Size) - w/ Wild Salmon   $29     w/ Grilled Chicken Breast   $22

Authentic Greek Salad - English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, lemon juice and feta   $13

Sages Salad - Mixed greens with Gorgonzola cheese, cran-raisins and candied walnuts tossed in olive oil and balsamic   $12

Mixed Greens - Tossed with cucumbers and fresh roma tomatoes in a light vinaigree   $10

Caprese - Roma tomatoes and fresh mozzarella, with balsamic, olive oil, oregano and fresh basil   $16

​​

PASTAS

Wife’s Favorite - Penne, shitakes, sun-dried tomatoes, garlic and basil and grilled chicken breast in Sages Pink sauce  $25

Sages Homemade Gnocchi - Mini dumplings from scratch, made from Yukon potatoes served

with Italian sausage and basil in Sages pink sauce   $26

Linguine Rustica - With Italian sausage, white mushrooms, roasted red peppers, roma tomatoes,

basil, garlic and white wine in marinara sauce   $26

Mediterranean Pasta - Penne, calamata olives, roma and sundried tomatoes, artichoke hearts, shitakes and

capers in white wine and garlic, topped with feta   $22

Penne Arrabbiata - Penne in a spicy red sauce with garlic, olive oil and red chili peppers   $19

Smoked Salmon Linguine - In a cream sauce with red onion, basil, garlic and capers   $28

Jumbo Cheese Ravioli - In our signature pink sauce with sun-dried tomatoes   $19

Jumbo Portabella Ravioli - Stuffed with Italian cheese, finished in garlic, white wine, tomatoes and basil   $20

Lobster Ravioli - Stuffed with real Lobster and Ricotta, in lemon, garlic, white wine, dill and cream   $30

Shrimp Scampi - Wild Prawns and Linguine in white wine and lemon butter garlic sauce  $29

 

ENTREES - Served with Veggies and Chefs Potatoes

Bart’s Signature Chicken - Stuffed with spinach and goat cheese, in Marsala mushroom sauce   $33

Wild Salmon - Pan seared in creamy sauce with sundried tomatoes, basil, garlic, white wine and lemon   $35

Lemon Herb Chicken - Breast of chicken, Italian parsley and dill in lemon butter sauce   $28

Pork Saltimbocca - Tenderloin, pan seared with sage and prosciutto, in Marsala cream sauce   $31

Chicken Gorgonzola - Breast of chicken smothered in rich Gorgonzola sauce and button mushrooms   $30

*Filet Mignon - 8oz center cut topped with port and peppercorn sauce   $53