
Est. 2001
DINNER
STARTERS & SALADS
Ciabatta Bread - Enjoy a complimentary basket, each additional basket $3
Signature Tomato Soup Cup $7 Bowl $10
Bart's Famous Clam Chowder Cup $9 Bowl $12
Bruschetta - With toasted Ciabatta bread $14
Burrata - Cheese Olive Oil, Balsamic Drizzle and Basil with toasted Artesian bread $15
Signature Spicy Shrimp Tower - Prawns sautéed in white wine, garlic and piled high $20
Manila Clams - In garlic and white wine $19
*Classic Caesar - Romaine, croutons and shaved Parmesan tossed in Sages homemade dressing $12
*Classic Caesar (Entree Size) - w/ Wild Salmon $29 w/ Grilled Chicken Breast $22
Authentic Greek Salad - English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, lemon juice and feta $14
Sages Salad - Mixed greens with Gorgonzola cheese, cran-raisins and candied walnuts tossed in olive oil and balsamic $13
Mixed Greens - Tossed with cucumbers and fresh roma tomatoes in a light vinaigree $10
Caprese - Roma tomatoes and fresh mozzarella, with balsamic, olive oil, oregano and fresh basil $16
PASTAS
Wife’s Favorite - Penne, shitakes, sun-dried tomatoes, garlic and basil and grilled chicken breast in Sages Pink sauce $24
Sages Homemade Gnocchi - Mini dumplings from scratch, made from Yukon potatoes served
with Italian sausage and basil in Sages pink sauce $25
Linguine Rustica - With Italian sausage, white mushrooms, roasted red peppers, roma tomatoes,
basil, garlic and white wine in marinara sauce $25
Mediterranean Pasta - Penne, calamata olives, roma and sundried tomatoes, artichoke hearts, shitakes and
capers in white wine and garlic, topped with feta $21
Penne Arrabbiata - Penne in a spicy red sauce with garlic, olive oil and red chili peppers $18
Smoked Salmon Linguine - In a cream sauce with red onion, basil, garlic and capers $27
Jumbo Cheese Ravioli - In our signature pink sauce with sun-dried tomatoes $18
Jumbo Portabella Ravioli - Stuffed with Italian cheese, finished in garlic, white wine, tomatoes and basil $19
Lobster Ravioli - Stuffed with real Lobster and Ricotta, in lemon, garlic, white wine, dill and cream $29
Shrimp Scampi - Wild Prawns and Linguine in white wine and lemon butter garlic sauce $28
ENTREES - Served with Veggies and Chefs Potatoes
Bart’s Signature Chicken - Stuffed with spinach and goat cheese, in Marsala mushroom sauce $32
Wild Salmon Pizzaiola - Pan seared in tomato sauce, capers, garlic, oregano and white wine $26
Chicken Marsala - Sauteed with mushrooms, sage and a touch of cream in Marsala sauce $24
Garlic Prawns - (6) Wild Prawns sautéed in garlic, butter and white wine $25
Lemon Herb Chicken - Breast of chicken, Italian parsley and dill in lemon butter sauce $27
Pork Saltimbocca - Tenderloin, pan seared with sage and prosciutto, in Marsala cream sauce $30
Chicken Gorgonzola - Breast of chicken smothered in rich Gorgonzola sauce and button mushrooms $29
*Filet Mignon - 8oz center cut topped with port and peppercorn sauce $51